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Traditional Shrimp Cocktail

Ingredients
100 grams raw shrimp (approximately 10-12 small to Medium shrimp steamed)
Cocktail sauce
2 ounces tomato paste low sodium
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1/8 teaspoon of horseradish
Dash of mustard powder
Sea salt and pepper (just a dash)
Water as needed for desired consistency

Directions
Mix tomato paste, vinegar, horseradish, lemon juice and spices together and allow spices to marinate and dipping sauce to chill. Add additional water as needed to create desired consistency. Steam the shrimp until pink and well cooked. Chill shrimp for 30 minutes in the refrigerator and serve with cocktail dipping sauce. Alternatives: Serve on ice or leafs of romaine lettuce.
One serving (1 protein, 1 vegetable)


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